This new twist on the best selling chocolate cake is the ultimate taste of indulgence. Made entirely with ground almonds and EVOO, this naturally gluten free chocolate cake is glazed with Belgian chocolate ganache, topped with kataifi pistachio filling which is then drizzled with world famous pistachio cream and garnished with chopped pistachios, a light sprinkle of Maldon salt and dark chocolate bits.

Cake is packaged in a gift giving worthy gold saucer with a clear domed lid.

Net Weight: approx 6 oz / 180 gr

Gluten friendly option would be without the kataifi filling at $9 each. Please inquire

A NOTE ON ALLERGENS

At Cakes by Christina we use wheat flour, egg and tree nuts (almond) in our kitchen. While we have several products that are made with gluten-free flour, there is always a risk that cross-contamination may occur. Please let us know if any member of your party has a severe food allergy.